The History of Chocolate
The history of chocolate in Europe began with the discovery of America about 500 years ago. Until that time, this exciting natural and enjoyable product was unknown to Europeans, although it went on to become the most beloved flavor of young and old alike. The first information we have about the cultivation of cocoa trees comes from the time of the Mayan civilization, and dates back to around 600 AD.
During the Aztec era, this species was rare and worth its weight in gold. The fruit was usually offered to Gods and kings, and used in commerce as a form of money.
At the time, chocolate, however, was not known in its current solid form. The Aztecs would grind the cocoa fruit into a powder and then prepare a drink called Choclatl. This drink, to which other spices were added, was drunk warm. It was considered to be a digestive, stimulant and the best medicine of the time that could cure any disease.
The first European who is believed to have discovered and brought cocoa to Europe, is Hernán Cortés, who, in the Easter of 1519, arrived with his fleet on the Yucatan Peninsula. There he was greeted by the Aztec King, Montezuma, who offered him gold, precious stones and a basket full of cocoa beans.
