Our coffee roasting lab All new profesional equipment Green-raw coffee supply only from certified farms Careful selection and re-checking of the quality of the green coffee Composition of unique coffee blends ! Cleaning the coffee from any unwanted residues and foreign bodies Mild roasting without hurry to reveal the maximum of aromatic and gustatory properties Meticulousness and true love for coffee Maturing the coffee in special cauldrons before packaging Tasting samples from each production batch Tasting of final product Modern packaging equipment Automatic weighing of packaging content for greater accuracy Coffee packaging using breathing valve to keep the coffee fresh and aromatic Daily production of freshly roasted coffee Espresso Lareti .. stands out !