Our coffee roasting lab

All new profesional equipment

Green-raw coffee supply only from certified farms

Careful selection and re-checking of the quality of the green coffee

Composition of unique coffee blends !

Cleaning the coffee from any unwanted residues and foreign bodies

Mild roasting without hurry to reveal the maximum of aromatic and gustatory properties

Meticulousness and true love for coffee

Maturing the coffee in special cauldrons before packaging

Tasting samples from each production batch

Tasting of final product

Modern packaging equipment

Automatic weighing of packaging content for greater accuracy

Coffee packaging using breathing valve to keep the coffee fresh and aromatic

Daily production of freshly roasted coffee

Espresso Lareti .. stands out !